After having barbecued beef sandwiches at girls' night recently, I decided I needed to make barbecued beef for the family for dinner. This meal is always a big hit and provides leftovers for a couple days. I got the recipe out of a slow cooker cookbook years ago. It is sooooooo good!
This was my lunch today. A bbq beef sandwich, steamed green beans from our garden, and baby carrots. YUM! Although, I did end up having two sandwiches. They were small, more like sliders since I put the meat on last night's homemade dinner rolls.
Normally when we have this for supper we have the bbq beef, mashed potatoes, and a vegetable. Which is what we had last night. Oh, and the homemade dinner rolls. But today for lunch I put the meat on a dinner roll, sprinkled some cheddar cheese on top and put it under the broiler for a few minutes to warm and the cheese to melt and the bun to get toasty. YUM!
The recipe:
3 pounds boneless chuck roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (I substituted minced garlic since I didn't have any powder)
Directions:
Place roast in slow cooker. Combine remaining ingredients in large bowl and mix well. Pour mixture over roast. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove roast from slow cooker, shred meat with a fork and place shredded meat back in slow cooker. Stir meat evenly to coat with sauce.
Spoon onto buns or serve with mashed potatoes, rice, or whatever you desire! Enjoy!
Linking with Kleinworth & Co. Your Best Weekly, Project Alicia, In the Moment with ..., NC Sue, and Live and Love ... Out Loud.
Normally when we have this for supper we have the bbq beef, mashed potatoes, and a vegetable. Which is what we had last night. Oh, and the homemade dinner rolls. But today for lunch I put the meat on a dinner roll, sprinkled some cheddar cheese on top and put it under the broiler for a few minutes to warm and the cheese to melt and the bun to get toasty. YUM!
The recipe:
3 pounds boneless chuck roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (I substituted minced garlic since I didn't have any powder)
Directions:
Place roast in slow cooker. Combine remaining ingredients in large bowl and mix well. Pour mixture over roast. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove roast from slow cooker, shred meat with a fork and place shredded meat back in slow cooker. Stir meat evenly to coat with sauce.
Spoon onto buns or serve with mashed potatoes, rice, or whatever you desire! Enjoy!
Linking with Kleinworth & Co. Your Best Weekly, Project Alicia, In the Moment with ..., NC Sue, and Live and Love ... Out Loud.
6 comments:
wow. They look absolutely delicious.
Happy WW!
Yum! I think I just might make this for my lunches next week.
Sounds great! I love BBQ beef.
this looks so perfect for the weekend...thanks for sharing!
This looks simple and delicious! I will try this!
That looks soooo yummy. Definitely going to try it.
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